Sorgho And Imphee, the Chinese And African Sugar Canes : a Treatise Upon Their Origin, Varieties, And Culture, Their Value As a Forage Crop, And the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, And Dye-Stuffs : With a Paper B

Spine title: Sorgho and imphee, the new sugar canes Part 2 (p. [191]-228) has special t.p.: The Zulu-Kaffir imphee, or, "sweet reed" (the Holcus Saccharatus of Linnaeus) : comprising a description of its numerous varieties, its mode of cultivation, and the manufacture of sugar and other products from its rich saccharine juice / by Leonard Wray Pages 1-10 at end consist of advertising Bitting, K.G. Gastronomic bib. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct