Seasoning of Wood

of a pine stem is thickest and roughest near the base, decreases rapidly in thickness from one to one- half inches at the stump to one-tenth inch near the top of the tree, and forms in general about ten to fifteen per cent of the entire trunk. The pith is quite thick, usually one-eighth to one-fifth inch in southern species, though much less so in white pine, and is very thin, one-fifteenth to one twenty-fifth inch in cypress, cedar, and larch. In woods with a thick pith, the pith is finest at the stump, grows rapidly thicker toward the top, and becomes thinner again in the crown and limbs, the first one to five rings adjoining it behaving similarly. What is called the pith was once the seedling tree, and in many of the pines and firs, especially after they have been seasoning for a good while, this is distinctly noticeable in the center of the log, and detaches itself from the surrounding wood. Sap and Heartwood Wood is composed of duramen or heartwood, and alburnum or sapwood, and when dry consists approximately of 49 per cent by weight of carbon, 6 per cent of hydrogen, 44 per cent of oxygen, and 1 per cent of ash, which is fairly uniform for all species. The sapwood is the external andyoungest portion of the tree, and often constitutes a very considerable proportion of it. It lies next the bark, and after a course of years, sometimes many, as in the case of oaks, sometimes few, as in the case of firs, it becomes hardened and ultimately for...